Pyaj Gathiya is a popular Indian snack originating from the state of Gujarat. It is typically made from besan (gram flour) and seasoned with spices, including onion, hence the name “pyaj” which means onion in Hindi. The dough is then shaped into thin strands or coils and deep-fried until crispy.
Pyaj Gathiya is known for its savory flavor and crunchy texture, making it a favorite tea-time snack or accompaniment to meals. It pairs well with chutneys, pickles, or enjoyed on its own as a crunchy treat.
To prepare Pyaj Gathiya at home, besan is mixed with spices, finely chopped onions, and water to form a dough. The dough is then extruded through a gathiya maker or pressed through a sieve directly into hot oil for frying. Once golden brown and crisp, the gathiya is drained and served hot or at room temperature.
Pyaj Gathiya is not only delicious but also a great source of energy and protein. It’s a versatile snack that can be enjoyed on various occasions, whether as a quick bite during breaks or served to guests during gatherings.
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